Es Codol Foradat in Platja de Migjorn

"Wonderful restaurant with great service. We had a lovely meal with the bluest water right out front! Off menu tuna belly carpaccio is a must. We also shared some chips, croquettes and the blue lobster pasta! It’s pricey, but as to be expected on the island."

"The place ticks all the boxes regarding food, location and service but is on the pricey side due to the quality of the product and Nandu Jubany’s name. We had a couple of starters which were great. Fresh produce and very tasty veggies accompanied by fresh baked bread. We also ordered a squid ink rice and was delicious. As desert we got an amazing cheese cake that was really big only for 2. Drinks are also on the pricey side but expected for the place. Service was very friendly and attentive and there’s a great view of the sea right in front."

"Great location. Excellent food especially the fish. Beware they quite on the menu price for fish by kilo but they do not earn you that crustaceans are much more expensive than that. So all for price when they show you then. Restaurant has fishy theme and hungry looking cats!"

"Food was amazing. One of the best tuna tartar I've ever had. Very fresh ingredients. This place came recommended and we enjoyed the view and food. Service was slow and we weren't acknowledged very often."

"Really incredible space. We went and were feeling like we didn’t want to spend a bunch of money on a seafood lunch, so we took a gamble and ordered some of the cheaper dishes, it paid off! Everything was so good! The grilled lettuce was really delicious, and went so well with razor clams. The fritters were perfectly fried and seasoned well. Definitely recommended!"

"Very inviting and tastefully decorated interior with a perfect setting. Lots of attention to details. Service was excellent! Delicious food- we returned back twice. We found it walking by and decided to give it a go because of the inviting look. We had the grilled Sardines and they were just delicious ! Tasty and good quality olives & pickles to start with. The island grilled veggies were perfect addition very flavoursome & was different each time we went. Every dish we seen been brought out looked & smelled so good :) High quality local food, good value for money. Thank you Es Codol Foradat!"

"Food was unbelievably delicious & fresh. A tad pricey but we enjoyed the tasty dishes like the lobster paella and the drinks - and the restaurant itself had a lovely summer vibe. We enjoyed that this was off the beaten path and the beach close to it was remote and waters were lovely. Perfect for a dip after a filling meal."

"Super nice beach front restaurant from Catalan chef Nandu Jubany next to a small beach. Access through a dirt road with possibility to park next to the restaurant. The service was very friendly. The food was amazing! We had starters, paella as main that we shared and then the cheesecake for dessert. The quality of the products are really good. Would definitely recommend!"